Maybe this post is bad timing, it is almost summer after all. But yesterday I had the best gazpacho and realized that I need to make a post on soup, since it’s such a staple food and so easy to make plant-based! Every kind from chili to minestrone rely on veggies, so they’re simple to make, very healthy, and a great filling meal. In the warm months there’s nothing better than some gazpacho to cool you down, then when it’s cool a hot bowl of chili or autumn soup to warm you up! Check out the recipes below.
- Creamy Tomato Basil Soup
- Smoky Sweet Potato Chili
- Abundance Gazpacho
- Beans and Veggie Stew
- Red Lentil Chili
- Moroccan Chickpea Soup
- Roasted Autumn Veggie Soup
- Veggie Minestrone
- Chickpea Noodle Soup
- Carrot Noodle Miso Soup
- Slow Cooker Cannellini Soup
- Chili Sin Carne
- Vegan Broccoli and Cheese Soup
- Raw Minestrone
- Authentic Gazpacho
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