Picture this: it’s the dead of winter. Freezing outside, all you want to do is stay home covered in blankets but you have to do to work. It’s lunchtime, you open your bag and pull out…what? A salad? What’s a healthy plant-based option that will fill and warm you up? Answer: Loaded. Baked. Potatoes! Great sources of vitamins (especially sweet potatoes) and super cheap, potatoes are a go-to for winter months. You can stuff them with whatever you like, from a simple broccoli and “cheese” to a fully loaded nacho potato! Use some of the ideas below for a healthy, frugal, and filling lunch!