The Best Buddha Bowl

Full disclosure, this recipe is inspired by Bonny Rebecca, my favorite vegan Youtuber at the moment!

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This bowl is fueling, savory, full of complex flavor, and so simple to make! It can literally be done in 15 minutes, which I will describe below!

Ingredients:

1 sweet potato

1 block firm tofu

1 bunch of kale

Tamari or Braggs

Salsa

Nutritional yeast

Sesame seeds

Ground pepper

Paprika

Garlic powder

 

Steps:

Minute 1-5: Preheat oven to 400 degrees F, cut up sweet potato, and pop into oven covered with paprika and pepper to bake for 15 minutes

Minute 6-8: Marinate tofu with tamari/braggs, sesame seeds, pepper, and sesame seeds and let marinate for a few minutes

Minute 8-10: De-stem kale and steam it in a nonstick pan with water. After a few minute, put into buddha bowl, topped with nutritional yeast and pepper

Minute 10-13: In the same pan, cook the marinated tofu until crispy and place into buddha bowl

Minute 13-15: Remove sweet potatoes from oven and place in buddha bowl, topping with salsa

ENJOY!

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