A snapshot of a normal day and all the plant-based meals I eat!
Who doesn't want ice cream for breakfast? Nice cream is too easy to make, just a blend of frozen bananas and plant-milk (I use almond) with so many variations. This morning I made a Sweet N Salty Nice Cream bowl for breakfast. A filling treat, it was the perfect breakfast to break up my habit of… Continue reading Sweet N Salty Nice Cream
Hello! I recently created a post about Vegan Things I Love Right Now and since we’re constantly evolving, I already have a whole new list! Hope you find some inspiration in the list below! Creamy Blueberry Pancakes I've been eating oats a lot for breakfast, but whenever I want to break up the monotony or on weekends… Continue reading Vegan Favs of the Month
All you need are oats, banana, and almond milk to make the easiest plant-based pancakes!
Pretty good pic, right? I'm so excited to share another recipe, plant-based sushi! It's very simple to make, it just takes some practice. Full disclosure, I made some yesterday and it fell apart so much that I had to make it more into a sushi bowl then rolls. Not great. But tonight I found the… Continue reading Plant-Based Sushi
Donating, volunteering, educating others, and many other steps can help you help your community!
Sweet Potato + Tofu + Kale = heaven